Souffle box
By VicentaLakin
Recipe Recommendations
- lotus root v. 3
- pork belly 10 yuan
- flour 400 grams
- onion the 2
- Jiang appropriate amount
- salt appropriate amount
- Weishida appropriate amount
- pepper appropriate amount
- starch appropriate amount
Steps for Souffle box
1
Lotus 3 knots. Scratch the skin with a knife and cut off the tail2
Plutonium material3
Add a proper amount of salt, soy sauce, chicken, three small spoons of starch, and an egg stirs the meat. Fight4
Slice the thin, don't open the bottom, soak it with salt water to prevent it from getting dark5
Get the right amount of meat in the middle6
Flour, starch, two grams of salt and water to this state on the map7
I'll put a proper amount of oil in the pot, 70% of the heat in the box8
Do it again before you eat