Ghost Curry

By VicentaLakin

Ghost Curry

Recipe Recommendations

Steps for Ghost Curry

  • 1
    Fat cow rolls are always warm and unfrozen
  • 2
    Onions, garlic shredded, rice spicy split, pepper cut-off
  • 3
    Carrot rollers cut the pieces, and mushrooms cut half open
  • 4
    Potatoes, mountain rollers, cut into cold water
  • 5
    It's hot. It's onions
  • 6
    Go down to mushrooms, carrots, potatoes, mountain pills
  • 7
    Add water or soup to the point where there is no food, and burn with rice and curry in a fire, and cook with a little kettle for more than 15 minutes. (If potatoes and mountain medicine like to have a bit of crumb, the time for cooking can be reduced appropriately.)
  • 8
    Get ready for dinner
  • 9
    We'll add fat rolls and peppers to the pot
  • 10
    I'll make it as thick as the soup
  • 11
    Load a plate. Decorate with onion rings
  • 12
    The finished product

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