Pork dumplings
By VicentaLakin
How do college students get home-grown dumplings in their dorms
Recipe Recommendations
- pork belly 250g
- onion appropriate amount
- dumpling skin
- mustard 35g
- old wine a spoonful
- sesame oil half a spoonful
- salt half a spoonful
Steps for Pork dumplings
1
The meat is hanged with a meat grinder, evenly mixed with onions and crumbs. And pour old wine, salt, sesame oil, evenly mixed。2
Pack dumplings, each with a proper amount of meat, and be careful to lock the edges in order not to scatter the pot。3
The dumplings are boiled, half a pot of water is boiled into dumplings, and the water is rolled in three places into a third of the glass of cold water, which finally opens up。4
let's go! it's deliciousPork dumplings Make Tips
Don't forget to lock the door with the electric boiler