Five-coloured chicken silk

By VicentaLakin

Five-coloured chicken silk

Recipe Recommendations

  • chicken breast a
  • water fungus few slices
  • green bamboo shoots a
  • green pepper a
  • garlic sprouts a
  • salad oil a small bowl
  • cooking wine small amount
  • red pepper a
  • soy sauce 2 teaspoons
  • soy sauce 1 teaspoon
  • salt 5 grams
  • shisanxiang 3 grams
  • chicken essence 3 grams
  • flax oil 2 teaspoons
  • starch 2 teaspoons
  • oyster sauce half a teaspoon
  • MSG appropriate amount

Steps for Five-coloured chicken silk

  • 1
    Chicken wash and cut
  • 2
    Half a spoonful of wine, a little salt, a little raw, a little bit old, a spoonful of starch, and half a spoon of oil
  • 3
    Five minutes or so
  • 4
    Wash all the food
  • 5
    Moo, chili, green, onions, garlic, ginger-douches! A small amount of raw smoke, a small amount of old smoke, a little bit of pelican oil, a little bit of salt, an appropriate amount of 13 fragrances, a small amount of chicken, a small amount of sugar, a spoonful of starch torn in cold water
  • 6
    When the boiler boils 70% hot, put it in the salted chicken, and when it explodes to gold, get the controlled oil
  • 7
    I put a small amount of silt in the pot, and I put it in the onion
  • 8
    I'll put it in a nice, cut red peppers, green silks, and wooden silks
  • 9
    We'll have chicken bars
  • 10
    And then we'll add the juicy in the little bowl, and then we'll put garlic on it
  • 11
    When the juice's over, you're out
  • 12
    My son and daughter ate all this

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