steamed dumplings
By LisaWindler
Ingredients: soy sauce,chicken essence,salt,pea,mushrooms,flour,edible oil,pork stuffing
Recipe Recommendations
- pork stuffing appropriate amount
- mushrooms appropriate amount
- pea appropriate amount
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for steamed dumplings
1
Mix flour dough and spinach juice dough, and wake for 20 minutes.
2
Put the oil in the pan, add in the pork fillings and stir-fry until color changes.
3
Add mushrooms and peas and stir fry together, add salt, soy sauce and chicken essence, pour in mushroom water and bring to a boil.
4
Pour the steamed glutinous rice in and stir fry until the soup is slightly dry and serve the pan.
5
The stuffing for Shaomai is ready.
6
Gently tidy the kneaded dough, roll it into lotus leaf-shaped round slices, wrap in the stir-fried stuffing, and pinch and press.
7
Finally, put the wrapped steamed wheat into the pot and steam it in a sauna. After ten minutes, you are done.