Worm and grass fried Dutch beans
By VicentaLakin
It's a nutritious, delicious home food
Recipe Recommendations
- the Cordyceps militaris 200 grams
- snow peas 200 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Worm and grass fried Dutch beans
1
Food collection2
Dutch beans tore both sides of the soybean skin3
Slash it. It's better to cook4
When the boilers heat up, they put a little bit of oil in it, put it in the weeds, and then put it in the Dutch soybean5
It's good to have salt, it's good to taste, it's good to have sweet beans, it's good to lose life, and if you like it, you can cook it a little longer