The radish purifies the goat hoof soup
By VicentaLakin
The cold wind brings forth a fragrance of goat hoof soup, a piece of lamb, a slow delivery of lamb into the entrance, a warm and immersion of beauty into the throat, leaving behind a complete submission of the stomach and heart。
Recipe Recommendations
- mutton ti a
- sheep bone a
- white radish a
- garlic sprouts Sanke
- carrots a
- Jiang appropriate amount
- salt appropriate amount
- cooking wine two spoonfuls
Steps for The radish purifies the goat hoof soup
1
Prepare material, lamb hoofs and bone chops to wash, ginger slices2
The sheep's feet and bones are in hot water. The water is filled with ginger chips and wine3
When the sheep hoof is removed, the fur left over it is removed from the hot clamp, and then a soup pan is added to the hot water, and it's put into the sheep hoof, bones, ginger chips, wine, and then the fire boils for about two hours4
Carrot. Carrot. Carrot5
The radish is in the soup pan, and it's so soft, it's in the right amount of salt6
Garlic splatters7
The soup will be in the bowl while the garlic is hot8
Done9
Done