Tomato noodles
By VicentaLakin
A few women went out the other night, drank two drinks, slept at home for the next day! 'Cause it's been a long time since he's been drinking like this... and he's been drinking at home... and she's been sleeping all day and starving. I'm hungry, I can't help it. And then at the group, my husband asked me if I had chosen, I had a difficult syndrome, I was hungry, I wanted to eat anything, and I didn't choose anything... and I was thinking, remember, a few days ago, I bought potatoes in the fridge, I threw them in the fridge, and I wanted to cook some congee. Take the material out of the fridge, think of the cheese noodles that my sister said, and finally decide on this! I don't know if it's good before I do it. I'll do whatever I want! When you're done, your husband says it's good, and he says he wants to eat more potatoes, and I'm so low I don't give him any more... but the reality is that there's only a little bit of potatoes left when you're cooking curry... and I'll share it with you. It's from my mother-in-law. It's probably psychological
Recipe Recommendations
- sweet potato half a
- noodles a small handful
- cabbage leaves appropriate amount
- tomatoes of 2
- sweet potato powder appropriate amount
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Nande appropriate amount
- ginger appropriate amount
- garlic sprouts 1
- sesame oil appropriate amount
- minced garlic appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Tomato noodles
1
Slice the sweet potatoes into the bowl with a little salt, chicken sperm, 13 fragrances, one egg, a little bit of water after mixing, and two with a little bit of sweet potato powder! If it's fine, no water2
In the pot, the proper amount of fresh water will burn, the tomatoes will be washed and cross, and then they will be skinned3
Smuggled and smoothed potatoes4
The skin is easy to take off5
Tomato Chettin6
It's a little bit of garlic7
A proper amount of oil to burn in the pot8
I'll pour in the mixed cassava9
It's both of them10
Save the oil in the pot, pour it into the ginger paste, the little fried spice11
It's a tomato fire12
We add half a bowl of water, we'll continue to make sauce, salt, chicken, Nande's even13
Water in the pot. I'm using the ketchup14
Once the water's out, put it in the roasted potatoes15
Downside mount appropriate (based on individual meals)16
I'll put it in the cabbage for a minute and turn it off17
The black one is the meat that my sister-in-law blew up back home. I'll take time to upload it18
OK, LET'S EAT! A LITTLE SALTY IN SOUR SWEET19
Honey, we both think the potatoes are good and you're all trying to make itTomato noodles Make Tips
The black one is the soju from my home, so it's dark because of the sauce before the fried meat. It's only my husband who wants to eat it, so I put a few pieces in it