A dumpling
By VicentaLakin
There's a saying that you don't eat dumpling bowls in the middle of winter, you freeze your ears, you eat dumplings today? It is the custom of the northerners to eat dumplings in the middle of the winter, and they are particularly fond of sour pork dumplings, which are usually made of cherries with cherubs, scabs, fragrances and garlic, so they can eat as much as possible。
Recipe Recommendations
- flour 400g
- pork belly 300g
- sauerkraut half a piece of
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- Weijixian soy sauce appropriate amount
- soup-stock appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A dumpling
1
Flour is added to the right amount of water, and it's covered in lasagna2
Five flowers to shredd, or with a meat grinder3
Onions of ginger go and wash the skin, cut the sour, wash the water4
Pork pies with a little soup, ginger onions, salt, five fragrances, soy sauce in one direction and then oil. even5
Add yogurt pie6
The dumplings7
Cooking dumplings8
Out of the pot。A dumpling Make Tips
1. A small amount of fresh or seafood sauce may be added to the plating, which is not of heavy colour. Cook dumplings, dumplings when the water is open, and when the water is turned on, the cold water will come out twice. 3. If the oil is soybeans, it must be cooked or smelled raw。