Eggs, tofu
By VicentaLakin
Leather egg tofu, which is generally selected for nematode tofu. I don't buy much of that. And the tofu on our side is famous, but it's not as soft as neuter tofu, and it's rather smooth, and it's delicious. Every time I went to the morning market or went home from work, I saw the pedestrians carrying a piece of tofu, taking it home, making sauce, soup, fried it, eating it and eating it, going home from work yesterday, buying tofu from their husbands and having pine eggs at home, and making eggs and eggs. It's a success. It's always a good feeling
Recipe Recommendations
- tofu 1 block
- preserved eggs of 2
- salt 1 tsp
- sesame oil a little
- Homemade chili oil 1 spoon
- millet pepper 1 piece
- coriander 1 piece
- white sesame appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Eggs, tofu
1
Ready to eat: Tofu, pine eggs2
Sliced rice peppers, fragrance3
Tofu cut Tin4
Pineflies cut the eggs and put them in the tub5
One spoon of salt6
Scatter the salt as evenly as possible7
With one hand up and down the small basins, the tofu, the eggs and the salt8
Dripping a little perfume9
Plus a spoonful of pepper oil10
Push it gently with chopsticks. Don't mix it so hard11
I'll put on the pastries, peppers, white sesame