Red soup casserole tofu
By TyrelPouros
Fat head fish is also known as flower silver carp, and its head accounts for about two-thirds of the body, hence the name Fat head fish. Fat head fish head is rich in colloid, served with tofu and fresh mushrooms, and simmered in a casserole with chili seeds. This soup is fresh and nutritious, and is especially suitable for eating in winter. However, it is hot in summer. Drinking a bowl of hot soup and sweating all over you is another enjoyment. One word------
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Red soup casserole tofu
1
Wash half of the fat fish head for later use;
2
Cut mushrooms into pieces and set aside a piece of tofu;
3
Pour the oil into the pan and cook until 60% add the red pepper and stir it up;
4
Lower the fish head and fry until slightly scorched on both sides;
5
Put the fried fish head into a casserole;
6
Pour additional oil into the pan and heat it up, add mushrooms and stir-fry water, add 2 spoonfuls of hot sauce, add appropriate amount of water, and bring to a boil;
7
Pour the soup into a casserole and simmer for ten minutes;
8
Add the diced tofu and continue to cook for five minutes, season with salt, sprinkle with chopped green onion and turn off the heat.