Fowler

By VicentaLakin

Fowler
MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS. IT IS OF HIGH NUTRITIONAL VALUE AND HAS THE EFFECT OF IMPROVING THE IMMUNE FUNCTION OF THE ORGANISM, SLOWING AGING AND REDUCING BLOOD RESIN. CHICKENS ARE RICH IN VITAMIN C AND VITAMIN E AND HAVE A HIGH PROTEIN CONTENT, AND FREQUENT CONSUMPTION OF CHICKENS IS SAID TO HAVE THE EFFECT OF IMPROVING THEIR HEALTH AND FEEDING THEM. BOTH CHICKEN AND MUSHROOMS ARE COMMONLY EATEN IN THE HOUSEHOLD AND CAN BE USED FOR A VARIETY OF COOKING PURPOSES. FOR A LOT OF WORKMEN, IT'S GOOD TO HAVE A QUICK MEAL, AND IT'S AS GOOD AS A GROCERIES WITH GOOD MATERIALS, AND IT'LL BOOST YOUR APPETITE EVEN IF YOU DON'T HAVE VEGETABLES..

Recipe Recommendations

  • chicken legs of 3
  • mushrooms appropriate amount
  • rice appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • chicken powder appropriate amount
  • cornflour appropriate amount

Steps for Fowler

  • 1
    The mushrooms bubble with hot water half an hour early
  • 2
    The chicken leg 3 is treated to separate the flesh, bones and skin
  • 3
    Cut the chicken leg into a bowl with a little starch
  • 4
    The bubble-haired mushrooms are cut to Ding
  • 5
    Put the cut mushrooms in the bowl, with a proper amount of raw, old, pepper powder, salt, chicken powder, a spoonful of peanut oil and a half-hour pickle
  • 6
    After the raw rice is washed, a proper amount of water is immersed in the pot for 20 minutes
  • 7
    Put the pickled material in the pot and mix it with raw rice
  • 8
    Put it in the cooker, press the cooker button, cook it up and start it in 20 minutes
  • 9
    Completed Chart

    • Fowler Make Tips

    One, the chickens cut into little dings and made a half-hour pickle

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