The private room tastes like roasted fish

If you don't think there's enough roasted fish in a restaurant for a good price, you can make it at home like me. It's very simple for a housekeeper to cook, to eat well and enjoy the cooking process, to make roasted fish in ovens, to reduce pollution, and not too much oil to be healthy, as long as the fish is made enough to make a pot of vegetables that he likes

Recipe Recommendations

Caiyun Carving 2 only
carrots appropriate amount
chayote appropriate amount
mushroom appropriate amount
Zizania appropriate amount
dried chili a little
ginger slices appropriate amount
garlic cloves appropriate amount
salt appropriate amount
chicken essence appropriate amount
Pi County bean paste appropriate amount
barbecue sauce 2 tablespoons
sugar appropriate amount
cooking wine appropriate amount

slightly spicy
roast
half an hour
ordinary

Steps for The private room tastes like roasted fish

Completed Chart

Accelerants: Bacillus grafts of garlic and celery with dry pepper White sauce: 2 spoons of salt and sugar soy sauce and a proper amount of chicken

First, we'll get the fish out of the belly of the fish and open the back of the spine, and then we'll clean it off, then we'll add salt, wine and barbecue sauce for two hours

Scratch the mussels, white and carrots, purified the fungus, ginger slices

Put the pickled fish on the deep plate and pour the pickled juice on it

Put it in the middle of the oven

Let's start making extras while we're cooking

Then you put all the stuff in the fire

A little bit more water, raw smoke, sugar, wine and salt to boil for a few minutes

And pour it on the roasted fish

Keep it in the middle of the oven. It'll be about five minutes