Spicy crab cakes
By VicentaLakin
A good meal that can't be missed during the Krabs season, full of fresh and spicy soup, has made your taste buds so satisfying。
Recipe Recommendations
- hairy crabs 2 only
- Water Mill Rice Cake art. 2
- salt 1 small pinch
- sugar appropriate amount
- cooking wine appropriate amount
- green garlic 1 piece
- oil appropriate amount
- laojiang appropriate amount
- garlic 2 cloves
- Pi County bean paste 1 teaspoon
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy crab cakes
1
Prepare the material。2
Fries cut into thin and flat pieces。3
Crabs are washed, gills, stomachs, intestines, and hearts cut into small pieces。4
Prepare the ingredients。5
Put appropriate quantities of oil in the pot。6
Blast ginger, garlic。7
It's red oil。8
Put the crab in the gate。9
Put in a proper amount of wine and an old ginger。10
Add a little stubble of salt, evenly。11
Add a proper amount of boiled water for three minutes。12
It's about time to add the right sugar。13
Finally, the sliced pastry is boiled to soft snails。14
Spill garlic leaves in front of the pot。15
Q PLAYED SOFT, SPICY。Spicy crab cakes Make Tips
The sauce can be adapted to our tastes, our food is not spicy, so there's less spicy, and more spicy。