I'll make tomato rice

By VicentaLakin

I'll make tomato rice
This is really good for lazy people

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Steps for I'll make tomato rice

  • 1
    Prepare food: First, cut the meat, mix the wine with the salt and put it aside. The next time we cut the carrots, the mushrooms, the broccoli, the tomatoes, the crosses, and don't cut through。
  • 2
    Get the rice and set it up like in the map. Keep an eye on the water, because the cabbage comes out during the course of burning。
  • 3
    Let the electric cooker cook it slowly and then pick up a spoon。
  • 4
    After the mixing, the proper amount of salt is then mixed。
  • 5
    Come on, let's eat

    • I'll make tomato rice Make Tips

    1. Pay attention to the fact that less water is available, as vegetables come from the burning process. 2. Cross the tomato cut, not the end. 3. The mushrooms wash their dust before their hairs bubble, because they contain a large amount of dissolved water, such as precious sugar, excellent amino acids, and the water that comes out of them is nutritious, after which the mushrooms and water are put together in the rice. [So here again, let's say that rice water is less.] Other Organiser

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