It's paste
By VicentaLakin
Recipe Recommendations
- cowpea 1 handful
- lean meat 200g
- peanut oil appropriate amount
- salt appropriate amount
- garlic 1 spoon
- green pepper appropriate amount
- oyster sauce appropriate amount
Steps for It's paste
1
Prepare all the food, garlic, pepper, beans, skinny meat。2
Peas and peppers, clean the spare。3
Cut the chili, garlic, skinny meat。4
Hot pot, three times more oil than usual。5
When it's eight layers of heat, it pours into water-filtered beans. A little blow。6
So when the surface of the bean is slightly white, and it wrinkles, it is taken into the bowl and the excess oil is removed。7
Another pot, into thin meat, and a fire。8
Pour green peppers and garlic。9
It's a good long bean horn。10
Put in a spoon of salt。11
Add appropriate amounts of pelican oil。12
Just a little bit of the bean horn。13
The finished product。It's paste Make Tips
Beans must be rinsed in order to be oiled, otherwise they will be spilled and easily burned。