Red-tree pig heart soup

By VicentaLakin

Red-tree pig heart soup

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Steps for Red-tree pig heart soup

  • 1
    The pig's heart washes its appearance and washes blood along the artery
  • 2
    Cut it in the middle and wash the blood
  • 3
    And slice it
  • 4
    Add salt and corn starch. Wash
  • 5
    The water's changed until it's clear
  • 6
    Red dates wash off the core
  • 7
    Cinnamon husks, wash
  • 8
    Join the casserole, water, a little wine
  • 9
    The fire opens and turns the fire into a clean lilies
  • 10
    I'll cook for an hour. I'll add a little salt
  • 11
    Cook it for a few minutes。
  • 12
    Want a bowl

    • Red-tree pig heart soup Make Tips

    The pig's heart has to be cleaned up. There's a lot of blood inside. It's gotta be washed up until it's clear. If you're sensitive to the smell, you can add a little ginger, pepper, ginger, and just a little salt。

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