Sour beef chips
By VicentaLakin
I had a china knife, I wanted to practice, and I ran three beef stalls for fresh beef, which were mostly more sophisticated and had the best ridges. If you don't, you can just use the fat cow at the supermarket. It's better to make this dish with a red light canopy. We can't use a few wild peppers, we can't eat too hot, we only use a few. It's easy, it's thin. It's perfect, isn't it? Vegetables: 300 grams of beef, 300 g of golden needle mushrooms, ingredients: 50 g of garlic, 20 g of ginger, appropriate pepper, 1 pepper, 1 pepper. Lemon juice, white vinegar, salt, oil. A little sugar. A little. Black pepper, starch, water。
Recipe Recommendations
- beef 300 grams
- Flammulina velutipes 300 grams
- garlic 50 grams
- Jiang 20 grams
- pickled pepper appropriate amount
- Hangzhou pepper one
- red pepper one
- lemon juice appropriate amount
- white vinegar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- sugar a little
- soy sauce appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- scallion appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sour beef chips
1
Beef piece. Slicing blades are subject to sharper blades, with a porcelain cleavage and a half-work。2
Let's get rid of the beef. It's not too hard to get a china knife。3
Crunch cattle and sheep, vertical pigs, tilted chickens, cut fish. Can't take a knife down the road, cut the thin。4
Cut the beef slices and add a proper amount of fresh water to absorb. After absorption and next time. Black pepper powder is then added, starch mix is absorbed, and a large spoon of oil is mixed for 15 minutes。5
Ginger, garlic, pepper, onion cut。6
The golden mushrooms cut open and washed。7
Chili slices。8
Gold needle mushrooms add a little oil, salt, ripe。9
Another boiler, a ginger chip, and a beef chop. It's hot, it's watery, it's hot。10
Another pan, add garlic paste, ginger paste, pepper sauce。11
Add a proper amount of clean water or bone soup to burn, and add white vinegar, salt, sugar, a proper amount of raw extraction。12
Squeeze into a little lemonade。13
Pour the beef chops and turn the fire on。14
Put it on a golden needle mushroom, with garlic mud, red pepper, hot oil。15
It's good. It's good。Sour beef chips Make Tips
No beef can be used for fat cow chips. 2. Beef is not well fixed and can be frozen in the fridge for more than half an hour. It's not too long to cook beef. 4. The beef is so hot that it's so hot that it's so hot。