A seafood pan

By VicentaLakin

A seafood pan
In fact, it's best to have a casserole. It's just in the field. It can only be simple。

Recipe Recommendations

  • prawns appropriate amount
  • abalone appropriate amount
  • Octopus leg appropriate amount
  • tofu appropriate amount
  • cabbage appropriate amount
  • vermicelli appropriate amount
  • cooked pork appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • qingshui appropriate amount

Steps for A seafood pan

  • 1
    Frozen seafood cleaning
  • 2
    The powder bars are soft with water
  • 3
    Guess the leaves are torn to pieces
  • 4
    Texture processing completed
  • 5
    The fragrance cut
  • 6
    Under cold water, octopus legs, some salt
  • 7
    It's a process
  • 8
    Just start the pot. Cold water washes
  • 9
    Washed octopus legs
  • 10
    The bottom oil in the pot
  • 11
    Hot yogurt and onions
  • 12
    It's made of wine, shrimp gets hot, carrots and chords are put on, and it's fried
  • 13
    Take the salt and fire the vegetables. Fan
  • 14
    Put the powder in
  • 15
    Put it in tofu
  • 16
    Let the abalone go
  • 17
    Finally, there is cabbage and proper water。
  • 18
    It's a fire. It's about 10 minutes
  • 19
    The last octopus in the water
  • 20
    Turn on the pot again, turn off the fire and put it in the spices
  • 21
    Pick up the pan. If you use the casserole, you can just use the casserole to the table

    • Recipe Categories

    Recipe recommendation