Crayfish

By VicentaLakin

Crayfish
I like shrimp more. There's shrimp on the table almost every week. It's a simple quick-hand shrimp, it's a chilled prawn, it's a little bit worried, it's a good taste, it's very tender, it's a little fragrance, I like。

Recipe Recommendations

  • Green shrimp 200g
  • Zizania 60g
  • snow peas 50g
  • red pepper one
  • ginger and minced garlic appropriate amount
  • edible oil appropriate amount
  • salt 2g
  • pepper 2g
  • yellow wine 10g
  • dry starch a little

Steps for Crayfish

  • 1
    I'm going to get my skin cut
  • 2
    It's hot for about a minute
  • 3
    And then immediately into the cold water, so that you can keep the brittle. Sensor
  • 4
    Frozen prawns unfrozen early
  • 5
    The back cut is easy to form. If there's a shrimp line, it's easy to get it out
  • 6
    Shrimp is clean and filtered
  • 7
    Put pepper powder in the bowl and yellow wine and a few salt grabs for a couple of minutes
  • 8
    Finally, a little bit of starch grabs evenly
  • 9
    With a little bit of edible oil, it's even
  • 10
    The rest of the food is cut in reserve
  • 11
    Put the proper amount of oil in the pot and put the shrimp in the slide until the color changes
  • 12
    It's the bottom of the pot
  • 13
    Put white and Dutch beans on the table
  • 14
    And put the smooth shrimp in
  • 15
    I'll be out in about a minute

    • Crayfish Make Tips

    Shrimps don't have much time to fry so they don't get old。

    Recipe Categories

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