Shiitake mushrooms are fungi food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.
The pork belly is sweet, salty and calm in nature, and enters the spleen, stomach and kidney meridians; it nourishes the kidney and nourishes blood, nourishes yin and moistens dryness.
I really haven't cooked these two ingredients together. I thought about giving them a try today, but I didn't expect the effect to be surprisingly good and fragrant. The meat is fat but not greasy, and the mushrooms are tender and chewy.
Stewed pork belly with mushroom
Recipe Recommendations
- pork belly 800 grams
- mushrooms 12 flowers
- garlic appropriate amount
- Jiang appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed pork belly with mushroom
1
Soak mushrooms in cold water for 30 minutes, wash them, and cut them in half.
2
Remove the fine hair from the pork belly, wash it, wash the garlic and ginger respectively, and shred the ginger.
3
Remove the pressure cooker and wash it, add pork belly, garlic, and shredded ginger.
4
Pour in the mushrooms.
5
Add salt, five-spice powder, soy sauce, soy sauce, and appropriate amount of water and stir well.
6
After marinating for 30 minutes, cover the lid, medium high heat until it makes a sizzling sound, then turn to low heat and simmer for 10 minutes and turn off the heat.Stewed pork belly with mushroom Make Tips
1, because mushrooms absorb water, so a little water, so as not to burn the pot. 2. After turning off the fire, immediately keep the pot away from the gas stove to avoid the residual temperature and then stew the pork belly.