Crab porridge
By VicentaLakin
A crab can make a bowl of delicious porridge. What are you waiting for? Crab paste is boiled and melted with rice congee, dyeing the porridge into yellow colours with green broccoli lit by stars, which will certainly increase your appetite. Food: rice cups, maggot crabs and a broccoli
Recipe Recommendations
- rice 1 cup
- hairy crabs in 1
- Jiang 2 tablets
- broccoli appropriate amount
- salt appropriate amount
Steps for Crab porridge
1
Prepare food。2
Get a glass of rice washed。3
Micah proper water is placed in the casserole and the fire boils slowly。4
The Krabs were brushed with a brush5
Don't let go of the belly button。6
Open the crab shells, cut the crabs into two petals, and remove the crabs, crabs, crabs7
Put a little oil in the pot and put it in the crab fire。8
Crabs become colored, Krabspad solid。9
When the porridge is cooked, add ginger chips and put it in the crab section。10
The porridge was filled with crab ointment, turned into gold, fresh perfumes, and laced into little broccoli11
Just put a little salt in it。Crab porridge Make Tips
Remember to clean up the crab before it goes into the pot and removes the crab crabs and crabs。