Red-tree rice

Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance. Hangzhou's guacamole is soft and sweet, and West Lake's lichen is the best in the world, and the equally famous Nanjing guacamole juice, along with cinnamon seedlings, plum cakes, red bean bean bean bean bean bells, has been dubbed as the most humane street snack in Nanjing, the Golden Hill. Fearing that trouble is rarely done with rice, this time it's only practiced with great care; trying to remember the taste of childhood, it's not especially used as a pressure pot, it's used to cook slowly for hours and dazzle overnight; perhaps it's because it's rarely done: I just finished taking pictures and ate most of this