Des Moines

By VicentaLakin

Des Moines
The north-east specialty moli stew, which has been in existence for more than a hundred years, originates from the village of Demoley, a village of Ihantung, Fongzheng County, Heilongjiang Province, and is based on live fish, which can be carpfish, grassfish, blue fish, mackerel, or toothfish, which is characterized by fresh live fish and halogenated tofu, bouquets, powdered pork, cabbage and soy sauce, and which is soaked with meat, tofu, and pink cabbage that draws the fineness of the fish, the fragrance of the sauce, the warmth of the meat, the sweetness of the mouth, and the taste of the sweetness of the meal。

Recipe Recommendations

  • crucian carp art. 1
  • vermicelli 100g
  • tofu halves
  • oil appropriate amount
  • Xiangqi sauce 100g
  • onion appropriate amount
  • pepper appropriate amount
  • cabbage leaves 3 tablets
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Des Moines

  • 1
    Materials ready
  • 2
    Five flowers paste, cold water washes, and an appropriate amount of water is added to the country, with onions, peppers, fragrances, cinnamon, and five flowers for 10 minutes without cooking
  • 3
    Powder early cold-water bathing, ginger-cleaning slices, fish gilling, rinse-deeping cleavers, cabbage washing, tofu slices, tofu slices
  • 4
    The casserole is filled with appropriate quantities of oil, the fish dry or the water is wiped out from the kitchen paper, and it's burned on both sides of the pot to the gold and yellow
  • 5
    The casseroles are filled with a proper amount of fried pepper, basically fried, and then they're thrown out. Drop it
  • 6
    The rest of the pots are oily onions, dry peppers, and they're spicy sauce, soy sauce, and the wine is made up
  • 7
    Add appropriate quantities of water
  • 8
    Join the cabbage and the fish and burn the fire for about 10 minutes
  • 9
    Add tofu, pork, powdered fire, and roasted curry for 10 to 15 minutes
  • 10
    Close the fire
  • 11
    Let's get some fragrance。

    • Des Moines Make Tips

    One, fish on both sides don't cut deep, or the fish will break in the stew. 2. Water must be put in adequate quantities, and paste must be made later. If you like spicy, you can put pepper in the sky, and you can replace it with soy sauce. 4. Fish, tofu, and powder, as far as possible, should be placed on cabbage leaves in order to avoid a pan。

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