Skinny-skinned mushrooms
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Skinny-skinned mushrooms
1
The mushrooms are clean, the big pairs are peeled2
Skinny meat cut, salt, sauce, starch catch。3
Fill the pot with a proper amount of oil, burn the thin meat and fire it, and not overspoil it。4
Pumping down the mushrooms and blowing it up5
Put it in salt, put down the skinny meat, turn it up, shovel some water。6
I'll put some pepper on the fire。