Pearl tofuballs
By VicentaLakin
When it comes to the best veggies in the lake, it's the pearl bean-curd. Remember when I was a kid, I didn't like tofu, I thought it tasted like beans, and it wasn't easy to taste, but I didn't like it. She was at Grandma's house, and she was always trying to do it in return. Tofu is abundant and contains soybean proteins that are fully proteins, which are better composed of amino acids, which are almost all necessary for humans, and which are often eaten for their health。
Recipe Recommendations
- meat 1 small bowl
- old tofu 1 small piece
- glutinous rice 1 small bowl
- onion
- egg white one
- cooking wine 1 scoop
- pepper 1 teaspoon
- salt appropriate amount
- ginger
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pearl tofuballs
1
Prepare raw materials2
(b) Placing meat, tofu, ginger and eggs in bowls with spices such as salt, pepper and wine3
Put on one-time gloves to crush them4
(b) The luminous rice is immersed in water two hours in advance5
And make bean-curded meat into pellets, and wrap it in fine rice6
Placing ready pearl bean-curds on the steambox7
(b) A boiler with water and 15 minutes of evaporation8
When you're well, take it out and put onions on the surface。9
When you're well, take it out and put onions on the surface。Pearl tofuballs Make Tips
Tofu is selected for old tofu; the ratio of meat to tofu is normally 2 to 1; and 3. Tofu is covered in tofu bean beams with a two-hour premature and evenly。