Hot sauce and roasted lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops art. 4
- cumin powder 5 grams
- garlic sprouts appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- potato chips appropriate amount
- MSG appropriate amount
Steps for Hot sauce and roasted lamb chops
1
We'll mix the powder, the chili, the salt, the smell and the garlic2
Put gloves on the lamb chop for 10 minutes and put it in a bag sealed for one night. Taste3
The grill lays tin paper, cuts a centimetre of potatoes, lays on it, then sets the lamb on top of it, puts it in the oven about 180 degrees and 20 minutes4
Done