Fishball fan soup

By VicentaLakin

Fishball fan soup
The self-made fishballs, which are particularly beautiful, and the fans, which are not only soft and stylish, but also stylish and look particularly hungry. Fishball soup with a little bit of fanny and veggie, fresh and fresh, special for autumn。

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Steps for Fishball fan soup

  • 1
    Tell the fishstand owner you're gonna make fishballs and he'll put a piece of fish down and wash it。
  • 2
    Take the fish out of the skin, then use the red part of the fish down with a blade
  • 3
    Then cut the fish。
  • 4
    Put it in the egg clean。
  • 5
    The breaker is activated, and the fish is in the state。
  • 6
    Put a little water in it and salt is mixed in the direction of a clockwise chopstick until the fish is strong. Keep pouring a little starch and mixing。
  • 7
    Let's try it, the fish is able to squeeze out a ball instead of a bite of meat, just like the picture。
  • 8
    Prepare a pot of cold water to start squeezing fish balls, with the thumb sliding at the mouth of the tiger and flattening the fish so that the squished fishballs will be smooth. Then squeeze up, pick up the fishballs with a spoon in the other hand, and shake in the cold water pan with a spoon, and the fishballs fall off themselves. Let's start a little fire. Let's get it all together。
  • 9
    THE GOOD FISH PILLS COOLED IN COLD WATER, AND THE FISH PILLS CAME OUT WITH SPECIAL Q BULLETS。
  • 10
    The fans are immersed in cold water for half an hour。
  • 11
    Prepare the mains。
  • 12
    I'm going to put the wash in the water。
  • 13
    Put a proper amount of water in the pot, pig oil。
  • 14
    Put it in the fan。
  • 15
    Cook it and put it in fish pills。
  • 16
    Put it in the end of the cabbage。
  • 17
    When boiled, a small amount of salt will come out。
  • 18
    Then put the fish chops, and Ginger in the breaker。
  • 19
    Scrambled gravy。

    • Fishball fan soup Make Tips

    Vegetables and fishballs are very fresh and do not need chicken。

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