Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root the 2
- glutinous rice 100g
- red dates 5 stars five
- wolfberry several
- lotus seed 10 teeth
- rock sugar a little
- brown sugar appropriate amount
- dried Osmanthus a little
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
3-4 hours of rice bubble2
Lotus washes off the skin3
Cut off a little bit in front of Lotus4
Fill the holes with rice5
I'll tie the head and the body with a toothpick6
Put it in a can and water just enough to be free. Add 10 pellets of lush, a little bit of ice sugar, five red dates, 50 grams of red sugar。7
The fire opened the fire and made a little stew for two hours。8
Two hours later, the fire was shut down and the jar was bubbling for five to six hours。9
Take it out, slice it10
Fillet, with a small amount of starch of soup from the jar, and then boil it and pour it on the raisins, and pour on the cinnamon。Cinnamon rice Make Tips
NUTRITIONAL VALUE: THE ABUNDANCE OF TRACE ELEMENTS SUCH AS IRON, CALCIUM AND PLANT PROTEINS, VITAMINS AND STARCH IS ALSO ABUNDANT, WITH A CLEAR SUPPLEMENT TO HUMAN IMMUNITY. ZIRCONIUM: THE RICE CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS WELL NOURISHED, AND IT SUPPLEMENTS STRONG AND STRONG FOODS: IT HAS GOOD MEDICINAL VALUE. IT HAS THE EFFECT OF SPREADING COLD, STINGING STOMACH PAINS AND SILTING, WHICH HAS A CERTAIN EFFECT ON APPETITE, COUGHING, HEMORRHOIDS, DYSENTERY AND CAVITY。