Old chef

By VicentaLakin

Old chef

Recipe Recommendations

  • cabbage leaves
  • fungus
  • vermicelli 1 small
  • coriander 1
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • soy sauce a little
  • white vinegar 1 tsp
  • sugar 1 tsp
  • onion 1 segment
  • Jiang 2 large films
  • garlic
  • red pepper appropriate amount

Steps for Old chef

  • 1
    A lumber with good hair
  • 2
    Pink bars, if it's too long, you can cut them
  • 3
    Powder in the boiling pot, softer, no hard heart
  • 4
    The cabbage is clean
  • 5
    Scratch in the pig's mouth
  • 6
    Slicing the little bits, slicing the garlic slices, washing the peppers
  • 7
    Don't put any oil in the pot
  • 8
    It's softer when it comes to the cabbage
  • 9
    Another pan, a pork chop and a scent
  • 10
    It's a greasy, red peppers
  • 11
    One large spoon of pelican oil, one large spoon of raw, half a spoon of vinegar, half a spoon of sugar, and a little bit of old-fashioned swirling. Hong
  • 12
    下炒熟的白菜、煮熟的粉条、A lumber with good hair
  • 13
    A little bit of it. A little bit of it
  • 14
    Come on, let's go
  • 15
    Done

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