Spaghetti

By VicentaLakin

Spaghetti
Chinese people like pasta, especially in the North, handmade noodles, knives, ramen, pasta, pasta, pasta, etc., and I'm from the South, I prefer to eat those nice, long faces. Today we'll make one of the simplest pasta - the veggie wiping。

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Steps for Spaghetti

  • 1
    Get ready to hang a bag of these。
  • 2
    The flesh is cut into small particles and the fat and thin are separated. Prepare to measure the garlic leaf, the garlic lobe. I've forgotten to take pictures of the garlic leaf. Forgive me, my dears。
  • 3
    A few green vegetables to wash。
  • 4
    The soup pot is filled with proper water, and the water will burn the following. All we have to do here is cook the noodles and get them in the bowl with a filter spoon or chopstick, and then pour them on the noodles
  • 5
    I'll make noodles with a boiler while the boiler's still open. Hot pot, get the fat out first。
  • 6
    Then get the slag out, and the oil in the pot will not come out. "The slag can make a bun."
  • 7
    I fell into thin meat
  • 8
    After the fragrance, it pours into the proper temperature, soy sauce and boils for two or three minutes。
  • 9
    You can watch the soup pot while you're cooking. The soup pot's open。
  • 10
    Here, put the green and garlic leaves in the soup。
  • 11
    It's a small amount of ketchup。
  • 12
    And the noodles in the boiler, and taste them with chopsticks, and then they will be taken out and put into the bowl。
  • 13
    Put the gravy soup in the noodle bowl。
  • 14
    Dip three or four drops of sesame oil, blend。
  • 15
    Let's eat

    • Spaghetti Make Tips

    One doesn't have to put too much ketchup, I put a little bit here to keep the soup pretty, but it'll also taste better. Two, green and garlic leaves will be in the soup five seconds before it comes out, because it's so fresh that it's hot and ripe。

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