Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu 500 grams
- minced pork 200 grams
- garlic sprouts the two
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- senior
Steps for Fish tofu
1
The pork powder is evenly mixed with salt, smelt, and drum oil2
Tofu cut small, dig a hole in the middle3
Fill in the meat4
Make all the tofu5
Slice a little bit of garlic. Slice a little bit of garlic6
You don't heat the pot, you put it in oil, you fry the tofu all over it7
Put garlic and ginger cream on the table, then a bowl of water or high soup and proper drum oil, cover the pan for three minutes, and then put it in the garlic seed and cut it off。8
Done