♪ Puffed with red fries ♪
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli a
- cabbage appropriate amount
- green garlic sprouts the 3
- minced meat appropriate amount
- Korean soy sauce 2 tablespoons
- soybean paste 2 tablespoons
- soy sauce 1 scoop
Steps for ♪ Puffed with red fries ♪
1
A little warmer water soaked powder, about an hour2
We'll have the stench. Soybeans and Korean sauce will be fine. More than two spoons would smell better if they were separated.3
No oil, fried fragrance, boiled pots for use4
The cabbage is soft5
You put oil in the pot, you put sauce and garlic in it, and you add half a bowl of water6
I'll give you the right amount7
We'll have some powder and some meat8
With cabbage9
With garlic leaves, smooth10
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