The roses are fried

By VicentaLakin

The roses are fried

Recipe Recommendations

  • minced pork 500G
  • fresh shrimp 150g
  • lotus root 100g
  • corn 50g
  • dumpling skin 1KG
  • salt appropriate amount
  • white granulated sugar 3g
  • soy sauce 15ML
  • eggs one
  • water starch 5g
  • black pepper 5g
  • shallots 1
  • laojiang 2 tablets

Steps for The roses are fried

  • 1
    Shrimp wash, head, shell and line
  • 2
    Shrimp cut into small grains
  • 3
    Shrimp-head fire
  • 4
    Ting
  • 5
    Porcupines, stubbles, corn grains, onions, starch, eggs, shrimp oil, shrimp meat, raw pumping, salt, sugar mix Meat pie
  • 6
    Take four dumplings and fold the edges of the last dumpling
  • 7
    Take a spoon of meat coding on the mid-line of the dumpling skin and put clean water on one side of the dumpling skin
  • 8
    And then the dumplings are folded and pressed
  • 9
    Roll up the dumplings
  • 10
    Just flip the petals
  • 11
    I don't think there's enough meat. I can't eat enough
  • 12
    Hot pot oils, dumplings in the fire, a few strokes of dumplings with chopsticks to prevent adhesives
  • 13
    when the bottom of the dumplings is boiled to gold, add 10 ml of water or high soup, then immediately cover the top of the pot and keep it on fire for two minutes, then shut the fire for another five minutes. (don't open the top of the pot during this period, but if it's pre-opening it, you'll have to boil it, so it's a lot worse, so you have to be patient enough)
  • 14
    Put on a plate, put onions and sesame, and then we'll put red oil on it

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