Scrawny porridge
By VicentaLakin
What's leftovers? For many families, there's nothing to avoid. Did you just pour them out? It's a shame that, apart from making all kinds of fried rice, today we're going to have to make the leftovers a little greasy gravy, made of leftovers, skinny meat, winter food, dried squid, carrots, gingers, green vegetables, so the porridges are as good as the ones that are cooked
Recipe Recommendations
- leftovers appropriate amount
- lean meat appropriate amount
- green vegetables appropriate amount
- ginger appropriate amount
- carrots appropriate amount
- dried squid appropriate amount
- winter vegetables appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Scrawny porridge
1
Take a casserole and pour the proper amount of rice into the casserole2
Put a proper amount of water in the casserole, burn it and boil it for 25 minutes3
Skinny meat cut into thin slices, with a little starch, a little pepper, a spoonful of peanut oil to pick. Production4
Chonches, carrots and cherries, chops of a spoon of winter food, silk of a dried squid5
The green vegetables are properly washed and cut into small pieces6
Twenty-five minutes to boil carrots, gingers, squid silks and winter food in a small fire7
We'll have two more minutes to cook8
And then the fire started, and the salt and chicken powder were poured into the pot9
Completed ChartScrawny porridge Make Tips
One, the casserole is better prepared with a full one-time boiler, which is to be cooked with large spoons to prevent the cuddles, two times, and winter food is an essential mix of cuddly casseroles, which can be bought on the web. Skinned slices and culinary pickles. That's how you make them