Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • pork belly 400g
  • potatoes two
  • beans 250g
  • onion appropriate amount
  • Jiang two pieces
  • vermicelli appropriate amount
  • soy sauce two spoonfuls
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • sweet sauce 1 scoop
  • salt appropriate amount
  • vegetable oil appropriate amount
  • pepper appropriate amount
  • octagonal two
  • sugar 1 scoop

Steps for Scorch

  • 1
    Five flowers cut
  • 2
    Put the appropriate amount of vegetable oil in the pot, put it in the bouquet, and the little fire frys into the color, then drains out the oil from the fat, and keeps using the little fire
  • 3
    During the little falcon, get the bean horns together, wash them and make them small
  • 4
    Two spoons of meat, one spoon of raw, two spoons of wine, one spoon of sugar
  • 5
    Put it in two spoons of sweet noodles
  • 6
    Slice it
  • 7
    Put the onions of ginger peppers in the bouquet
  • 8
    Put the roasted pork in some high-pressure pans, with no water, a little salt. Cover the lid and cook for ten minutes
  • 9
    Put the casserole in the proper amount of water, the proper amount of salt, burn it in the bean horn, cook it for five minutes
  • 10
    When you're cooking beans, wash the potatoes off the pelts, then wash them off with water. Pink
  • 11
    The five flowers from the high-pressure pan will be released in time
  • 12
    Burn it in a powdered fire
  • 13
    Three or four minutes of powder stew in potatoes so the potatoes can turn off fire. Be careful not to be too bad. The casserole is especially warm, and the rest of the temperature will break the dust
  • 14
    Done

    • Recipe Categories

    Recipe recommendation