Seafood congee

By VicentaLakin

Seafood congee
There's a local gruel, where the porridge is particularly good, with all kinds of seafood, sweet, but it's a little expensive, and the small one is a hundred. Now there's a pot of pottery and seafood at home。

Recipe Recommendations

  • rice 160 grams
  • fresh shrimp 200 grams
  • dried mushrooms 20 grams
  • scallops 20 grams
  • dried razor clams 20 grams
  • water appropriate amount
  • lard appropriate amount
  • salt appropriate amount

Steps for Seafood congee

  • 1
    Prepare the food
  • 2
    Washing of mushrooms, dry beaks and tungsten and water for an hour
  • 3
    Get 160 grams of rice. Clean it up and put it in the casserole
  • 4
    Clean up the shrimp, go to the bottom, remove the shrimp wire
  • 5
    Put it in the casserole
  • 6
    I'm going to join the bubbly dry and dry
  • 7
    Frozen cheesy
  • 8
    Put it in the casserole
  • 9
    Add appropriate amounts of pig oil and salt
  • 10
    Add the right amount of water
  • 11
    Put the casserole on the stove
  • 12
    Start a little fire, mix it up a few times, stickproof pot
  • 13
    When the pot's opened, turn the fire, boil it for another five minutes. Yes
  • 14
    In 20 minutes, open the lid, add salt, mix it evenly
  • 15
    Completed Chart
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    Completed Chart
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    Completed Chart

    • Seafood congee Make Tips

    Water and salinity 2. Do not forget to mix 3. Fire with 4. Cook and salt with more nutrient 5. Pot

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