♪ Cricket burning pigs' feet ♪

By VicentaLakin

♪ Cricket burning pigs' feet ♪
It's always the best pig's hoof. It's good to have a little bit of chestnut

Recipe Recommendations

  • pettitoes two
  • chestnut several
  • onion several
  • Jiang several
  • salt appropriate amount
  • white sugar appropriate amount
  • spiced powder appropriate amount
  • salt and pepper powder appropriate amount
  • cooking wine appropriate amount

Steps for ♪ Cricket burning pigs' feet ♪

  • 1
    Pork hoof wash, cold-water boiler
  • 2
    Scrambled in salt and water for five minutes
  • 3
    A good-water pig's feet wash with cold water and dry water
  • 4
    Hot oil pans
  • 5
    Put a pig's hoof in there, make it a little yellow, make a little bit of wine in the middle of the road, throw a little bit of pepper salt powder and a lot of chaff
  • 6
    It's about six or seven minutes
  • 7
    Little fire, proper oil in the pot, three spoons of sugar, fried sugar
  • 8
    White sugar melts, yellow, and when bubbles begin, pour the pig's hoof in sugar
  • 9
    Pour a bowl of fresh water, without a pig's hoof, three spoons of red gravy, one spoon of raw graft, and when the soup opens, put in a roll of onions
  • 10
    Pour the pig's hoof in the pot into the pressure pan
  • 11
    40 minutes
  • 12
    We're 40 minutes out. We're going back to the pot
  • 13
    Chestnuts
  • 14
    Pour the chestnuts into the pot and cook them together
  • 15
    It'll take about eight minutes to collect the juice
  • 16
    Juice over
  • 17
    Put it in the container
  • 18
    Cut some onions
  • 19
    Pull it up
  • 20
    Completed Chart

    • Recipe Categories

    Recipe recommendation