Baked mushrooms
By VicentaLakin
THE FUNGS HAVE A GREAT IMPACT ON HUMAN IMMUNITY AND ANTIVIRALS, AND TODAY WE HAVE A FAMILY VERSION OF HEALTHY BAKING MUSHROOMS, A FIVE-MINUTE HOME DISH, NO TECHNICAL CONTENT, MUCH LESS DIFFICULTY, CHOOSING THE MUSHROOMS THAT WE LIKE, CHOOSING SOME MORE TASTES BETTER, ADDING SOME OF THE SPICES THAT OUR FAMILY LIKES, AND PUSHING THE OVEN. MONTHLY REFERENCE AGE: 24M+
Recipe Recommendations
- mushrooms of 3
- fresh mushroom 60 grams
- Tricholoma of 3
- Flammulina velutipes 1 small
- Pleurotus eryngii half a
Steps for Baked mushrooms
1
Food: 3 mushrooms, 60 grams of seafood mushrooms, 3 mushrooms, 1 small set of golden needle mushrooms, and half of apricot mushrooms2
Frozen mushrooms, slices of slices, torn pieces, and a spoonful of soy sauce, and a spoonful of pelican oil. Chestnut: 1. Select the fungus you like, just buy it, whatever you want. The fabric is distributed as much as the family likes, and can be used as chaste powder, radial powder, pepper powder, pepper powder, etc。3
Mix it evenly, pick it up for an hour。4
Cuts two pieces of tin paper, one for fungus mushrooms, and one to prevent the package from breaking and leaking into the oven。5
The mushrooms are all on tin paper。6
Pack it in full armed and leave no gap。7
Fire up and down, 190 degrees in the middle of the oven, 20 minutes。8
Take it out, put a plate, you can eat it。