Yangzhou Egg Fried Rice
By ErikStroman
Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (present-day Yangzhou), he also introduced egg fried rice to Yangzhou. Later, after successive chefs and altar masters gradually innovated, he gently integrated the Huaiyang cuisine with the characteristics of "rigorous selection of materials, exquisite production, meticulous processing, emphasis on color matching, and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Yangzhou Egg Fried Rice
1
Remove the shells, heads, and sand threads before preparing for food, wash, marinate with salt and cooking wine for 10 minutes. Soak the mushrooms until soft, wash and dice. Dice ham sausage.
2
Wash the peas and blanch them with boiling water.
3
Beat the eggs evenly, add some cooking wine, stir-fry in the oil until done and serve.
4
The oil in the pan is hot, put down the diced mushrooms and stir-fry.
5
Put down the shrimps and shredded ginger, add some cooking wine, salt, and sugar, stir-fry and serve.
6
The oil in the pan is hot, put down the rice and stir-fry.
7
After the rice is fried, put down the ham sausage.
8
Put down the peas and stir-fry.
9
Add scrambled eggs, mushrooms, and shrimp and stir-fry well.
10
Add some salt and pepper.
11
Add some chopped green onion and stir-fry well.Yangzhou Egg Fried Rice Make Tips
1. Shrimps can also be blanched in water before frying. 2. If you like soy sauce, you can add some fresh soy sauce.