Pyramid powdered ribs

By VicentaLakin

Pyramid powdered ribs
The powdered ribs are a very important part of the swarm. It's either a high-specified dinner or a regular dam dinner. This dish is characterized by a lack of greasy and soft taste. It'll be as delicious as a hotel if you do it yourself

Recipe Recommendations

  • pork chops two pounds
  • Steamed pork flour
  • glutinous rice half a catty
  • Red oil bean curd 4 pieces
  • ginger halves
  • green onions a
  • sweet potato second
  • Laoganma chili sauce a spoonful
  • spiced powder a spoonful
  • soy sauce half a spoonful
  • cooking wine a spoonful

Steps for Pyramid powdered ribs

  • 1
    Cut off the small rows and put them in cold water
  • 2
    All of the sauce is pickled for more than an hour and bubbled the rice with fresh water。
  • 3
    Make sure this fabric is evenly mixed, so that every bone of ribs is covered
  • 4
    Pick up the ribs and then dry the rice. They are placed in the ribs and evenly applied to them by hand. Don't use chopsticks or hands like that to break ribs. I like to pick these things with a big pot。
  • 5
    I'm using the bottom dish to put the red chips under the steam plate. Put ginger and onion on top of the ribs and put it in the steam pan
  • 6
    That's enough steam for an hour, then shut the fire for five minutes. Put some onions in the pot

    • Pyramid powdered ribs Make Tips

    They're delicious for potatoes or pumpkins

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