Porridge
By VicentaLakin
When I was a kid, I loved the porridge, because I didn't like rice, so my mother made it for us, and I called it porridge. When you get the concubine pot, you'll use it to make a pot of memories and keep the new pot healthy. Consho's pot of pottery doesn't look so big, it's so big, they don't eat it, so the three families use it more than enough! The casserole is very good, the surface is smooth, the heat-resilient can stay at 400 degrees ~ 20 degrees cold and hot, so she does not need to work with the casserole and can fire, fry, stew, cook, and cook food directly from all the heat sources, and it is very easy to use it, and she is extremely resilient。
Recipe Recommendations
- Xiaomi 150g
- pumpkin 1 block
- iron stick yam 1 piece
- olive oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- green onion appropriate amount
- wolfberry fruit appropriate amount
- purple cabbage 1 tablet
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Porridge
1
Materials ready2
Pumpkin, iron stick mountain cedar; cetine in the purple blue thick, cedar in the newspaper3
A casserole with olive oil, fragrances, onions, pumpkins, mountain pharmacists, violets4
Add appropriate quantities of water5
It's a fire6
Go down to clean rice7
The fire is almost ripe for rice8
Join the purple kaleth and cook it for about five minutes9
Out of the pot。Porridge Make Tips
The food is free, the rice is boiled, and the chrysanthemum is boiled。