Five flowers for a melon
By VicentaLakin
It's a bouquet of cucumbers, and it's like gravy in the eye.
Recipe Recommendations
- pork belly a
- winter melon a
- onion a
- Jiang three pieces
- garlic few cloves of
- pepper appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- nutmeg appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried Hawthorn appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Five flowers for a melon
1
I'll cut it up and get all kinds of ingredients ready.2
Cut off the skin with a china knife.3
Sliced the winter melon into a thin, flat spare.4
Wash the bouquet and cut it with a china knife into a thin, even piece.5
Put five flowers in the pot with cold water.6
And when the water goes, it burns five flowers for a few seconds.7
I'll get the hot meat out of there. I'll get the cold water.8
In the pot, the proper amount of edible oil to heat and add a glucose.9
The fire heats up to the melting of the ice sugar, and it's turned to the color, and it bubbles.10
Put down five slices of meat, turn on a swirl for a few seconds, so that the squawk is evenly covered in sugar.11
Go down and get laid.12
We're going down a few more rounds of spices.13
Add half a pot of water.14
Add soy sauce and wine.15
Cover up the lid and heat it up for 15 minutes, and then go down to the melon for 15 minutes.16
Add a proper amount of salt.17
Ten minutes for the fire and flipping with chopsticks.18
It's almost enough to turn off the fire.19
Doesn't it look like meat in this shape.20
Let's eat. It's delicious.Five flowers for a melon Make Tips
Watch the fire when it's fried.