Seafish tofu
By VicentaLakin
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Recipe Recommendations
- marine fish five
- tofu a
- pork belly few slices
- chili of 5
- onion half a
- Jiang few slices
- garlic a
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder a spoonful
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Seafish tofu
1
Tofu slices in hot water, and some salt2
There are several species of seafish, black fish, yellow fish, clean up, dry starch on both sides, more oil on the frying pan, and hot oil to the fish, to fry to the yellow and yellow on both sides3
Save the base oil and put it in the onion4
Put a couple of bouquets5
Put it in the fish6
Let's smoke and drink. Let's wrap every fish into juice7
Add two bowls of hot water, burn the fire, turn the fire8
When the soup is thick, the tofu continues to boil9
It'd be better if we had fragrance and onion flowersSeafish tofu Make Tips
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