A cabbage stew fan
By VicentaLakin
The large cabbage is water-rich, the autumn and winter weather is dry, and the eating of cabbage is good for drying and skin-painting. Frequent eating has the effect of irritating and promoting detoxification and is good for preventing enteric cancer。
Recipe Recommendations
- cabbage 300g
- fans 80g
- minced meat 120g
- oil appropriate amount
- salt appropriate amount
- chili 2 only
- cooking wine 1 scoop
- onion appropriate amount
- soy sauce appropriate amount
- garlic 2 cloves
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for A cabbage stew fan
1
Prepare the food2
In the meat, it's raw, wine, salt, evenly mixed onions。3
Beacon wash4
A fan with warm water5
Hot oil in the pot, pepper when it's 50% hot, garlic smells。6
Put the meat in the curd to decorate。7
Add half a bowl of water。8
Add the right amount of raw smoke。9
When the cabbage, the fan, the cover, boiled, the fire boiled to the cabbage, the fan became soft。10
Add salt to the sauce and evenly mix the pot。11
Completed ChartA cabbage stew fan Make Tips
A fan can use warm water to make it soft, and no bubbles。