Scorch
By VicentaLakin
Recipe Recommendations
- lettuce a
- pork belly 200g
- green pepper
- garlic sprouts 3 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste
Steps for Scorch
1
Sliced slices, cut slices, pepper slashed, garlic stinged2
The meatloaf is in the hot pot, the oil is out, the lid is in the bar for two minutes, the fragrance is out, and a salt spoonful of soy sauce is out3
The bean petals are flattened and the peppers continue to boil, a small amount of salt is put in to be pumped to die, the garlic seed is put in and a proper amount of chicken is flatted into the plate4
This one's fat. No oil