Plum bean croissants

By VicentaLakin

Plum bean croissants

Recipe Recommendations

  • pork belly appropriate amount
  • Plum beans appropriate amount
  • spaghetti 600g
  • soy sauce appropriate amount
  • cooking wine a little
  • starch a little
  • salt appropriate amount

Steps for Plum bean croissants

  • 1
    Meat cuttin, wine, soy sauce, starch pickled for 10 minutes
  • 2
    It's 20 minutes
  • 3
    Cut the bean bean horns into thin threads while steaming noodles. Take over
  • 4
    The frying pans will be oiled to a different color, the bean bean bean bean bean beams, a little bit of salt, water, a little bit more water
  • 5
    We'll put the soup out of the frying pan and leave it in the pot
  • 6
    When the noodles are evaporated, put the noodles on the panel, shake their hands, then put them in the frying pan, mix them up and spread the soup over the noodles many times, so they'll be evenly mixed every time
  • 7
    Put the mixed noodles back in the steam pan, one layer, one layer, 10 minutes
  • 8
    It's steamed and refilled

    • Plum bean croissants Make Tips

    A second steaming pot to make noodles taste better. Eat

    Recipe Categories

    Recipe recommendation