Ants on the tree

By VicentaLakin

Ants on the tree

Recipe Recommendations

  • lean meat 150g
  • fans 100g
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste 10g
  • soy sauce 5g
  • soy sauce 2g
  • cooking wine 5g
  • onion appropriate amount
  • chicken essence 2g
  • white pepper 2g
  • sesame oil 2g
  • white sugar 2g

Steps for Ants on the tree

  • 1
    The fan's cold. 20 minutes
  • 2
    Scratch. Try not to use machine-mixed meat. It's not as good as hand-cutting
  • 3
    Onions, garlic
  • 4
    There's oil in the pot. There's no steam in the fire
  • 5
    And then we'll add wine and soy sauce, and we'll make red oil
  • 6
    With a proper amount of hot water
  • 7
    A well-breathed fan, a fire drys up to a dry soak. Finally, with white pepper powder, even fire and oil
  • 8
    Out of the pan

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