Crab fire fans
By VicentaLakin
“Autumn winds, crabs tickling”, from the cold to the winter, is the season of the great listing of the crabs of Taihe Lake. As the saying goes, "Crab tastes so bad at the table" and, in addition to its taste and its high nutritional value, the crabs today have changed their routine to make it a big catapult, and the beauty of the crabs collide with the fans, and it's delicious. The family thinks the fans are better than the crabs
Recipe Recommendations
- hairy crabs 2 only
- fans 70 grams
- Water Mill Rice Cake art. 1
- edible oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
- Jiang 3 tablets
- wheat flour a little
- soft white sugar a little
Steps for Crab fire fans
1
The crabs were washed clean, the crabs were turned up, the soft covers were removed from the bottom and the crabs were cut in half with a knife。2
Prepare all the food for the Krabs to fry fans。3
Water grinds pastries, and then throws them in the water。4
Wheat flour is placed in a small amount of water in a paste, and a small amount of flour is partially covered by the crab slices of the gate。5
The small and medium-heat pots were filled with oil, put in the ginger chips and fryed with powdered crabs。6
When all the crabs are cooked, the crabs turn color。7
Put in a proper amount of wine, water。8
Put it in, smoke it in, smoke it in, have a little white sugar, put it in with the old cake fans。9
The soup juice is about to dry in salt and the rest of the paste in the pot。10
It's a good job。Crab fire fans Make Tips
A fan chooses a smooth, soft, scalding, and then it breaks, and the paste affects the taste. So the selected fans are the key. The selection of potato fans depends first on the colour, and the colour of the quality fans should be of a certain degree of nuance, even colour, and brightness should be the best。