Rice tofu soup

By CarlosConsidine

Rice tofu soup
If you like sour, you can order more vinegar

Less oil, sour and appetizing!

Recipe Recommendations

  • rice tofu appropriate amount
  • fungus appropriate amount
  • green onion appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount
  • salt appropriate amount

Steps for Rice tofu soup

  • 1
    Soak and wash the fungus, and cut into slices of rice tofu. Add appropriate amount of water to the pan and put the fungus in and bring to a boil.
  • 2
    Then add the rice tofu and boil again. Season with salt.
  • 3
    Add water and starch gently stir well. Finally, add appropriate amount of vinegar, drop a little sesame oil, sprinkle with chopped green onion and remove from the pan.

    • Rice tofu soup Make Tips

    Rice tofu is a famous snack from Guizhou. It is a type of "tofu" made by washing and soaking rice, grinding it with water into a slurry, and then boiling it over high heat. The yellow color comes from the use of lime, which serves both as a coagulant and for coloring!

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